Love it — still fresh, sour cherry, leather, tannins — 2 months ago
First of the backyard Barolo tasting…..Good wine but not Barolo-esque at all, very light, can tell from the color, and matches on the palate. Served with the cheese which I think was the right call — 6 months ago
Classic color. Fruit of blood orange, cherry. Notes of rose petals, eucalyptus. Forward tannins — 6 hours ago
Cherry, raspberry, currant, blackberry and oak. Medium-bodied and soft tannins. — 2 months ago
Very very dry, ferrous tannins, prune, cocoa, cranberry. From Mei Chi. 08/30/2023 — 8 months ago
Color is almost tawny, long finish, big tannins but nice. Smokey, leathery, red fruit is what is coming to mind for some reason. I would have this again! — a year ago
Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — a month ago
Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 10 months ago
romo
Purple-y, candy nose, high alc, hot climate. Called Mencia. — 5 days ago