Silver Spur


Silver Eagle Vineyard Pinot Noir 2016

Shay A

I had a disappointing experience with the 2017 a few months back (I think it was in a dumb phase, because these are normally delicious), and wanted to see how the 2016 fared. I also wanted to compare my GlasVin aromatic burg glass with my new Grassl Cru burg glass.

Classic RM SE wine here. At five years, it’s still voluptuous and rich enough to play to those who enjoy the bigger style but has plenty of acidity and snap on the palate to cater to those who prefer more restraint. It does have some signature blood orange both aromatically and on the palate, along with spice, dark floral tones/potpourri and rich black cherry. Whereas the 2017 showed more cola and menthol, I don’t get that at all here. Bright and lifted overall profile. Quite delicious and will be easily for another 5+yrs.

As an aside, the Grassl Cru glass has a much more narrow rim and makes the aromatics more concentrated than the GlasVin. They both drank similarly. Maybe Grassl for more lean/true burgundy pinots that may need concentration and GlasVin for new world/bigger style pinots since they don’t need as much help in the aromatic department.
— 6 days ago

Paul, Jimmy and 35 others liked this
Tobin Spratte

Tobin Spratte

I ran into an RM Summa Vineyard at the shop today. I blame you for my purchasing it. It's a 2018, so sounds like it needs cellar time. What say you?
Shay A

Shay A Influencer Badge Premium Badge

@Tobin Spratte : Happy to be the reason of your purchase! Not sure what you paid, but the Summa, Summa OV, Occidental and Silver Eagle wines are no brainer wines every year. I’d definitely hold that Summa a few years.
Tobin Spratte

Tobin Spratte

@Shay A the shop had only one case so I had to jump on it. $85. My philosophy is if you pay over $60 for a young red wine, you probably should cellar it. I made the mistake of opening a Pisoni too soon. It was good but not anywhere close to its potential.

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