Paul J

8.9

Short decant. Red color with subtle maroon tones. Lots of tea on the nose and a subtle herb that I can’t determine. Olives and herbs with more tea on the palate. On the lighter side. — 5 days ago

with Brooke

Jeff Christner

9.3

Wow!! The finish!! 13% — 20 days ago

Jake Hajer

9.2

Flowers and chocolate. Rose, lavender, hibiscus and milk chocolate. Aging well. — a month ago

Vin d’Ottawa

9.4

I cannot describe how excited I’ve been for this bottle.

From Portugal’s tiny Colares wine region, this is the famed Ramisco grape, grown in vines in the sands off the coast of Sintra. Back when phylloxera destroyed most of Europe’s grapevines, these survived as the parasite couldn’t make its way in the sands the grapevines grew in. The Portuguese crown then nationalized the wine- unique to Portugal- and used it in diplomacy as a form of soft power.

The wine starts with a roughness that smooths into a beautiful, medium bodied flavour of black cherry and blackberry. Think of a juicy California Pinot Noir that manages the punch of a Rioja.

A wine worthy of its great history.
— 2 months ago

with Gillian

Steve Goore

9.1

Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — 2 days ago

Steve Messinger

9.3

Classic black cherry nose w hint of spice and oak. Great balance rich long finish — 17 days ago

ESF

9.2

Real treat: RRV SB w/bottle age - fattened up nicely, super expressive nose of tropical fruit mingled w/grass & hay, snap pea some green citrus. Added weight gave it heft juxtaposed w/vibrant acidic backbone. Just flat out delicious, generous really strutting its stuff. — a month ago

Frank Artale

9.3

Worth the wait for the 2009. Dried fig, black cherry, anise,tobacco, violets, dust.. Tannins softened and just a little acid to keep things fresh. — 16 days ago

Doug Powers

9.0

This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 17 days ago

with Jim

Shayna Jackson

9.2

Peppery, notes of blackberry and tobacco — a month ago