Sicily Nero D

Feudo Montoni

Vrucara Sicilia Nero d'Avola 2012

Highly aromatic and herbal, spicy, brambly black and red fruits and baked earth, quintessential Mediterranean wine from a top Sicilian producer (and found on the clearance rack!) — 2 days ago

Keith, Severn and 1 other liked this


Santagostino Rosso Baglio Soria Sicilia IGT Nero d'Avola 2013

When you are home with boo and need a way to fancy the fuck out of a cheese toastie and Netflix night — the bold Syrah and Nero D’Avola come to the table to smack you in the ass... spicy. — 9 days ago

Feudo Disisa

Sicilia IGT Nero d'Avola

Enjoying with pizza and friends. Everyone likes it. Very good for the price. — 10 days ago

Arianna Occhipinti

Siccagno Nero d'Avola 2015

medium ruby hue, bright, very clear; Brett, black cherry, prune, dried fruit; medium body, 13% ABV; niece of Giusto Occhipinti of COS — 4 days ago

Mark liked this


Amara Amaro d' Arancia Orange Liqueur

From Sicilia, land of blood oranges... — 10 days ago

Anthony De, Mike and 3 others liked this


Sicily Nero d'Avola 2012

Excellent value, lots of beautiful fruit, leather, fig current, damp leaves Sweet damp wood, palate is rich and soft, ripe fruit following through with a nice, firm but soft structure. — 14 days ago

Marchesi Mazzei

Zisola Sicilia Nero d'Avola 2015

Eataly February wine club.
Sicilian Nero D’Avola. Very nice, dry feel. Had with American Flatbread at home.
— 17 days ago

Poggio Anima

Asmodeus Sicilia Nero d'Avola 2017

bright magenta; aromatic, decanted (other wines in flight were not), dried strawberry, plum, violets; a bit softer, 13% ABV — 4 days ago

Mark liked this


Sicilia Pinot Nero 2016

A deep core of dark fruit takes center stage on this bottle - blueberry and blackberry and something like those but more wild and atypical, and fresh fruit but even some candies fruit notes. Herbaceous notes like bay leaf, oregano and tarragon and also exotic woods like sandalwood. Slight undercurrent of exotic spices m. Less Smokey and meaty notes than the last bottle I opened. This feels much more transparent, primary and...Burgundian?

Still with gray acidity and big drying tannins, but opening up. Excited to see it in a few years!
— 16 days ago

Tenuta dei Fossi

Sikelè Terre Siciliane Nero d'Avola

FUNK. Barnyard nose, good finish — 4 days ago