When you are home with boo and need a way to fancy the fuck out of a cheese toastie and Netflix night — the bold Syrah and Nero D’Avola come to the table to smack you in the ass... spicy. — 9 days ago
Enjoying with pizza and friends. Everyone likes it. Very good for the price. — 10 days ago
medium ruby hue, bright, very clear; Brett, black cherry, prune, dried fruit; medium body, 13% ABV; niece of Giusto Occhipinti of COS — 4 days ago
Excellent value, lots of beautiful fruit, leather, fig current, damp leaves Sweet damp wood, palate is rich and soft, ripe fruit following through with a nice, firm but soft structure. — 14 days ago
Eataly February wine club.
Sicilian Nero D’Avola. Very nice, dry feel. Had with American Flatbread at home. — 17 days ago
bright magenta; aromatic, decanted (other wines in flight were not), dried strawberry, plum, violets; a bit softer, 13% ABV — 4 days ago
A deep core of dark fruit takes center stage on this bottle - blueberry and blackberry and something like those but more wild and atypical, and fresh fruit but even some candies fruit notes. Herbaceous notes like bay leaf, oregano and tarragon and also exotic woods like sandalwood. Slight undercurrent of exotic spices m. Less Smokey and meaty notes than the last bottle I opened. This feels much more transparent, primary and...Burgundian?
Still with gray acidity and big drying tannins, but opening up. Excited to see it in a few years! — 16 days ago
FUNK. Barnyard nose, good finish — 4 days ago