On frôle la perfection espagnole!! Tout y est …
Sublime… la vanille, les pruneaux!
2005 — 2 months ago
There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.
Stunning. When To Kalon still had Cline 6. There is no more Cline 6 today in To Kalon.
Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. . — 14 days ago
1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — 22 days ago
All three P’s. A tasty treat. — 3 months ago
Lovely and sweet, would be good over ice as well — a month ago
Drinking great — a month ago
1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — a month ago
Medium garnet ruby , with garnet rim . Quite ripe dark fruits , with cassis , tobacco , spicy dark chocolate and cedar notes . On the palate quite strict and delicate , cassis , sous bois , grafite and tobacco . Nice acidity and slightly gritty tannin . Nicely balanced and good to enjoy now and over the next 6-8 years — 3 months ago
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The 2016 Tokaji Aszú 6 Puttonyos has retained the somewhat adhesive bouquet that slightly obscures the fruit. It makes this Tokaji seem a little "distant". The palate is well-balanced and pretty, with marmalade and apricot notes. It's not dense, though it displays fine tension on the finish. Fine. (Neal Martin, Vinous, April 2024)
— 8 days ago