Sao Pedro

Alvear

Solera 1927 Montilla-Moriles Pedro Ximénez

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5
— a month ago

Tom liked this

Bodegas Toro Albala

Don PX Montilla-Moriles Pedro Ximénez 2002

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 6 months ago

Juan, Severn and 6 others liked this

Pedro Parra y Familia

Imaginador Itata Cinsault

Very nice $17.99 Wine Cask — a month ago

Alvear

Pedro Ximenez de Añada 2018

John Howard
9.2

See previous notes. — 2 months ago

Peter, Lyle and 6 others liked this

Gonzalez Byass

Nectar Jerez-Xérès-Sherry Dulce Pedro Ximenez

Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 6 months ago

Bodega San Pedro de Yacochuya

Cafayate Malbec 2017

Increíble. Contundente sin ser tánico. Uno de los mejores que he probado en LA VIDA.
— 8 months ago

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 2 months ago

Tom, Anthony and 5 others liked this

San Pedro

Sideral Valle de Cachapoal Andes Cabernet Sauvignon Blend 2021

Deep ruby color.
Aromas of cassis, green bell pepper, spice.
Dry. Flavors of cassis, black pepper, bell pepper, tar. Notes are very dark, almost burnt. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 5 months ago

Sao del Coster

Planassos Gratallops Carignane 2014

Tasted this in april 2015 from barrel, again in april 2016 from inox just before botteling!
12 october 2019 and 21 February 2021, from bottle With my friend Wil Demandt R.I.P.
And now again from bottle!
850 bottles made this is 403

Decanted for 3 hours!
Dark red cherry color.
Intense ripe fruit aroma's on the nose, ripe black and red berries, authum forest, spices, slightly toasted cedar, Llicorella, delicious fruit dominated pallate, already a very nice balance between the fruit, acid and fine tannin, juicy, herbal touch, long aftertaste ! 95DSP
— 7 months ago

Dick, Ira and 7 others liked this
Eric Hoepelman

Eric Hoepelman

Cherish all the beautiful things that wine and Wil gave and continue to give!