Nolan Berlin

9.0

Spontaneous fermentation skin contact Riesling made by Grimm Brewery's wine project, with Long Island grapes. And leave it to Grimm to make a wine in the same spirit of their sour ales - tart and funky with a slight salty aftertaste, almost tastes like a beer or cider. — 9 months ago

Curtis Berlinguette

9.6

Bitter caramelly awesomeness — 8 years ago

David Kline

8.9

Volatile number, with a nuclear mousse; big whipped cocoa pudding top pumping up like a volcanic island. Zero lacing, despite marathon persistence. Herbal jasmine and lavender in chocolate with black pepper scents. Orange peel, Cuba libre, ginger, and Old Spice-allspice. Finesse mouthfeel turns beef Bourgogne iron skillet de glace. There is a soy sauced tofu element, complete with green onion and black mushrooms. Not at all what I imagined, yeasty-malty salty-sluice-y and a real anomaly. This damned hairy ape! Is it even from this planet? — 5 years ago

Brandon Boesch

9.0

Island brewing avocado honey ale. Usually not a big fan of honey ales, but this is great. Yeasty and sweet in a really good way. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.5

from 2013. deliciously balanced sour. berry sweetness upfront quickly yields to tart soft sourness. exceptional. one of the top 5 ales i’ve had. — 5 years ago

Amanda Yanagisawa

9.1

Great beer. Not overly flavoured but the "essence" of earl grey. — 6 years ago

David Kline

9.2

Very raisin in light vinaigrette, with a hoisin edge, bitter citrus and lemongrass. Light-bodied with mineral buoyancy, and a marinated raisin and mushroom. — 9 years ago

with Courtney