2014/5/30@Acker auction Hong Kong — 10 years ago
Nose: Barrel smell, slightly acidic but very robust tanin.
Tongue: Very savoury, long comfortable finish. A little spicy on the tongue even after the throat.
Pairing: Hong Kong seafood and cuisine. — 7 years ago
2014/5/30@Acker auction Hong Kong — 10 years ago
Celebrating with Eugene and Alex who are Hong Kong bound! — 8 years ago
2014/5/30@Acker auction Hong Kong — 10 years ago
Rob Johnson
Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 7 years ago