Ericsson

9.3

So much going on this, but most notable is the pronounced savory cola note on the mid plate, maybe more time will subdue it and elevate it. Great wine balanced and earthy. — a month ago

John Willison

9.3

Nectarine, white peach, rhubarb, herbal. Local summer. IYKYK. — 20 days ago

Alvaro Bustillos

9.5

Eugenio jesus florencio lalo o — a month ago

Michael Amoruso

8.9

Big cab, as expected. Needs more time. — a month ago

Ron Siegel

9.2

Crisp, refreshing with lemon, orchid fruit & mineral finish — 8 days ago

Vijay Parikh

9.5

Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — 25 days ago

jesus g

Hospitality Schramsberg Vineyards

9.7

06 wasn’t great, but the 01 was absolutely stunning — 2 months ago

Meghan C

9.1

August 4, 2024 at Sunday Vinyl in Denver — 5 days ago

Ron Siegel

9.3

Showing bright red & black fruit, earth, firm structure, with good mineral & spice — a month ago

Aaron Tan

9.1

Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.

Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — a month ago