17.5 Definitely ‘off dry’, a lot of residual sugar. Almost unctuous on tongue - lovely mouthfeel. V long. — a year ago
High toned floral aromas with peach fruit wrapped in a smoky mineral veil. Lush and dense on palate with floral notes, apricot and pear fruit with a smoky spiced accent. — 4 years ago
Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 4 years ago
Robe jaune clair
Nez terpène chaud crémeux voir pralin
Bouche ample mais avec de la tension legere mou en milieu de bouche puis rebondit sur un fruit mûr avec de la chaire — 5 years ago
Pear, applesauce, lemon candy, ripe peaches, firecrackers, hint of white pepper on the nose. Nice creamy mouthfeel with pear, golden plum, candied lemon peel, powdered ginger on the palate. Needs a bit of time to warm up from the fridge and get some air after opening to become really great, but still going strong on the second day. — 9 months ago
🤭… ⚡️⚡️⚡️ Alsace Resiling >>> — 2 years ago
パワフルさすがGC❗初日は飲めない
2日目以降は美味しい
ジュラのヴァンジョーヌの様です — 4 years ago
Richard Portes
17.5. Not as rich as some vintages, but the better for that. — 4 days ago