Pale-medium ruby-purple color.
Aromas of sour cherry, cherry brandy, oak spice vanilla.
Dry. Flavors of dried cherry, licorice, floral, vanilla, cocoa. Medium, supple tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Vin d'Éric St Onge
Du vignoble où il a travaillé
Bu à l'académie
Excellent — 2 months ago
Chateauneuf-du-Pape is one of favorite French wines and this iteration is certainly an excellent example. Full bodied, well balanced, smooth and so good with foods. Meats, cheeses, crusty breads, or just by itself. Plenty of fruit, very little tannins and the perfect amount of time in the bottle since this variety doesn’t really lend itself to aging. Really doesn’t need much decanting. — 5 months ago
Surprised how well this wine is drinking now. A short decant is required but it’s drinking quite well but as the tannins integrate will surely improve with time. Still, nice ripe black fruit, dark chocolate, licorice, earthiness. Drinking very well and smooth. Nice medium finish. Excellent value! — 2 years ago
Rich, buttery nose. minerals, high end peanut butter and deep sea air. Wood shavings. Palate is rich and velvety with top top texture. Such great acidity and cut and a wonderful, very integrated finish. Amazing sap and purity. As this airs it gets so elegant and even more integrated. — 4 months ago
Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 6 months ago
Gilbert Provost 🤩 — 7 months ago
Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 3 years ago
Vin d’Ottawa
Strawberry skittles all over this.
Gong Hay Phat Choi! — 2 months ago