David T

Independent Sommelier/Wine Educator

9.2

A few things; I still have not opened a bad bottle of Ridge, not even a corked bottle & I’ve had a number of them. First time having this bottling. I don’t drink a lot of Zinfandel or Zinfandel blends but when I do, I prefer Ridge’s style.

96% Zinfandel & 4% Petite Sirah. Decanted 40 minutes.

Intense nose of; brambly blackberries, black plum, plum, black raspberries, boysenberries and hints of blueberries, incense, soft black pepper, mid berry cola, black licorice, light barrel shavings, vanilla, melty, dark chocolate, caramel notes, dark spice, some; nutmeg, clove, cinnamon. Liquid violets, lavender and red candid flowers.

The palate shows; round, lush & juicy fruits of; brambly blackberries, black plum, plum, black raspberries, liqueured dark cherries. boysenberries, notes of poached strawberries and hints of blueberries. Incense, soft black pepper, mid berry cola, black licorice, light barrel shavings, vanilla, melty dark chocolate, caramel notes, dark spice with some heat, a little; nutmeg, clove, cinnamon, finely crushed rocks, dry top soil, dry twig, used iron pan notes, powdered minerals, liquid violets, lavender and red candid flowers, excellent round acidity, tall structure & fairly big tension, well balanced and nicely, layered, polished finish that lasts nearly 90 seconds.

Still a bit young to me. Better in 5-7 yrs and will drink well for another 5-7 after that. More new wood use here than I am used to in their Zin & Zin blends.

Paired nicely with my Allen Brothers burger.

Photos of; the drive up entry to Ridge’s tasting room hilltop above Cupertino, cellar barrel, Ponzo Vineyard fruit and their tasting terrace. — 16 days ago

Laura Purdy

9.1

A recent pick by our local wine club.
— 13 days ago

Steve Mitchell

9.5

What’s not to like about a Ridge 2017 Geyserville? — 10 days ago

Bruce Dunbar

9.0

It’s early, likely very early, to be messing with the ‘21 Hayne Petite Syrah from Turley. Typically inky, this new vintage has a mineral driven nose that’s crisper than usual. It’s velvety smooth, loaded with plum, lead pencil, and other good dark things. The tannins are firm to steely at this point; the rest are going away for 5-15+ years. — 19 days ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 20 days ago

Diane M. Napolitano

9.5

A birthday gift from nice friends! Light and bouncy, strawberries, oak, a bit floral, gets juicier on the finish. Yay! 🎉 — 24 days ago

Robin Bundy

9.2

At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — 18 days ago

romo

9.1

Yellow lemon curd with airplane white wine attack. Virtually no mid-palate but with food the wine comes alive with herbs and acid. — a month ago

Sipping Fine Wine

9.0

History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — a month ago

Kyle

9.0

Wow the nose immediately reminded me of my mom’s Italian sausage and garden vegetable pasta with Italian bread and butter. This is a big wine but very smooth finish. Medium tannin. High concentration and alcohol. Ripe dark fruits and black pepper. Would buy again. — 22 days ago