Angelo Casagrande

9.1

Really delicious Sangiovese. This one could rival Chianti. Cherry syrup and almost a bit of tabacco. Strong backbone of tannin, but it’s soft and approachable. Cignano, from the wines I’ve taste, is a quality winery. — 9 days ago

Brianna Middlewood

9.0

Worth repeating! A little tart for him, a little mineral for me. Refreshing, light — a year ago

Martinez

8.9

100% Montepulciano d’Abruzzo from vineyards in Cugnoli, about 23 miles inland from the seaside city of Pescara. Fermented in stainless steel, no malolactic fermentation. Bright red color. Red fruit aromas and flavors (cherry, tart berries), some floral hints. Fresh, juicy, high acidity. Citrus (lemon) and minerals on the palate. Slightly saline finish — a year ago

Stan Nguyen

9.3

Gorgeous floral rose. Effervescent and sharp. Pronounced VA. — a month ago

Ryan Labbe

9.0

Great dry rose. Will drink again. — 9 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Crisp and tasty, if simple, weeknight Italian white — a year ago

Joe Weinberger

9.3

A little closed and unbalanced at first. Put back in the fridge for a few more hours and then this was singing. Absolutely gorgeous wine once it had the chance to open up. Incredibly pure. — 2 years ago

Victoria Roe

9.0

Super good pinot definitely would drink again — 6 months ago

with Drew

Eric Urbani

9.1

Dining at this restaurant and Eric Azimov is here, drinking this wine. So figured it is worth a try. Yum! Pecorino — 9 months ago

Mari

9.0

Overnight skin contact, spontaneous fermentation. Zippy with a funky kick but easy drinking. — a year ago

with Jesse