ESF

9.2

Don’t see it as often as I’d like, but I almost always pick up a Greco and always enjoy it! Florals florals florals, fresh garden, wet stones, orchard fruit - quite complex and this is best at cellar temp. Silky sensuous on palate, gorgeous body w/nice heft & balanced integrated acidity. Really strutted thru finish. Would like to revisit in 5 yrs — 16 days ago

Pooneet K

9.1

Was pretty skeptical when I saw this was 14.5% - but really quite good. Lots of white fruit / sweet nuts / white grapefruit. Pretty savory and great acid on the finish. Full bodied. Nice value. Still would prefer it to be 12.5% but can’t argue overall. — 2 months ago

Matt Hartzler

9.0

Earthy and elegant — 3 months ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 19 hours ago

Pooneet K

9.0

I sometimes like fiano for the somewhat interesting texture even trading off for perhaps a bit less acid. Nice one. — a month ago

Todd Anderson

9.1

Good, chunky wine that's terroir driven. Lot of life left. — 2 months ago

Jeroen Koenen

9.2

Finally, this wine got into the zone.
The savory austerity and rugged masculinity melted into the wine to reveal a lovely balanced (and maybe even elegant) beauty. — 3 months ago

Jeroen Koenen

9.1

Deep, dark colour, brownish rim.
Notes of black cherry, smoked ham, summer asphalt, cedar and potpourri.
Still holding up but its definately time to drink these. — 10 days ago

Clay Bullwinkel

9.4

Zesty aromatic white wine, minerals, saline — 11 days ago

Ellen Clifford

9.0

Falanghina is fun to share with wine novices and experts alike as they are slightly off the beaten track and utterly delicious. Golden yellow with a zesty, bitter salted almond note on the palate, they are voluptuous, not losing track of that sharp salinity, though. Very alive, bringing in under rich white peach and herbal notes to the mix, finishing floral with that almond note recurring. — 2 months ago