Jeroen Koenen

9.2

Opened and decanted an hour before tasting. Cedar, toasty oak, brown spices, damp earth, pinches of milk chocolate, coffee and pruney fruit. Still fairly tannic too. Does this wine have sufficient fruit and freshness for the long haul…?
Now, its good, not great.
— 10 days ago

Gillian

8.9

Trattoria Il Panino North End Boston — 3 years ago

Marc vanholst

9.4

From Magnum...still too young. — 5 years ago

Bob McDonald

9.0

See previous note for this Cuvée. Shows the brilliance of the 2019 vintage in Tuscany. Dried cherry and earth. I bought some newly released 2019 Brunellos last week which will be put in the cellar for a long slumber. — a month ago

Ron Siegel

9.4

Suave & polished — 3 months ago

Delectable Wine

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9.7

The 2012 Vin San Giusto is incredibly refined. There is plenty of the richness that readers have come to expect from the Vin San Giusto, but at the same time, the 2012 is wonderfully precise and nuanced. Spicecake, tobacco, cedar and mint give the 2012 lovely aromatic complexity that gives the wine a remarkable sense of lightness for such a rich sweet wine. In a word: superb. (Antonio Galloni, Vinous, September 2020) — 4 years ago

Mark

9.1

In Tivat, Montenegro on the dock at Al Posto Giusto. Wholly unique. Big fruit, full. Our server said it’s the best wine of Croatia. — 5 years ago

Michele Toscano

9.1

Celebrating Rena’s three year anniversary! Recommendation of the Sommelier! — 2 months ago

with Doug

Erika Turner

10

Unreal. Matchstick blown off revealing freshness depth and layered complexity. Almost umami. Superb w the mortadella and butter panino. — 2 years ago

with See

Bruce Leboff

9.3

Wow. A lovely wine. Lovely herbs - sage and a hint of green pepper. Well balanced with refined tannins. Super long finish. Well done 100% Merlot and organic #poggiofoco — 4 years ago

with David