Palio Vecchio

Azienda Agricola Valentini

Vecchio Montepulciano d'Abruzzo 2000

The incredibly rare and legendary 2000 vintage and a Montepulciano that’s simply in a league of its own! It took some time in the decanter to shed an initial funk and whiff of VA which had me worried but ultimately did, and showed fabulously. There’s an alluring “wildness” to this wine that’s just so intriguing. It’s incredibly complex, layered with aromas of dried red fruit, game, exotic spice, coffee beans, violets and a menthol freshness. Time in bottle has added elegance and detail and the palate is unbelievably silky with a finish that keeps on going. Special wine. — 13 days ago

Paul, Billy and 6 others liked this

Cantina San Biagio Vecchio

Cacciabruco Ravenna Trebbiano - Malvasia Blend

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — a year ago

Podere Veneri Vecchio

Il Tempo Ritrovato Sannio Grieco Cerreto

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 3 years ago

Ponte Vecchio

Chianti Sangiovese Blend 2021

Has a light fragrance of spice and dark berries. Drinks smoothly and is light on the palate, while having some body and having a nice jammy feel and flavors!
Definitely worth the $20-$25 from Costco for the big 3L bottle!!
— 2 months ago

Robert Renzoni

Vecchio Frate 'old friar' Lagrein 2015

Great with a grilled pizza. Very complex flavor. — 3 years ago

Mike liked this

Fattoria di Palazzo Vecchio

Vino Nobile di Montepulciano Sangiovese Blend 2000

Luscious. Full of fruit. No Tanin. Only wish I had more — 4 years ago

Vecchio Magazzino Doganale

Jefferson Amaro Importante 1871

Outstanding amaro! Less intense than FB, but just as complex. — 5 months ago

Vigneti Vecchio

Sciare Vive Etna Rosso 2021

Mineral and earth bounce off one another in this rosso — 5 months ago

Quarto Vecchio

iL Canovino Classico Superiore Valpolicella Ripasso 2016

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 3 years ago

Severn, Sharon and 15 others liked this