Delicious. Still great.Tannins and acidity still there. — a month ago
Au début on dirait presque qu’il tire sur un porto tellement il est complexe. Bien balancé, goût prononcé de prune. Assez corsé, bon goût vieillit ! — a month ago
Better then the regular Ruffino — 2 months ago
Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 12 hours ago
I really liked this. Big fruity and full. — 2 months ago
loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — a month ago
Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — a month ago
Better on day 3! — 2 months ago
Jeremy Shanker
Sommelier at RN74
Interesting wine. Nutty 25 year old Vermentino. Hazelnut, chanterelle herbs de Provence. Perfect cheese white. — 16 days ago