Oregon Mountain Estate

Andrew Will

Ciel du Cheval Vineyard Cabernet Franc Blend 2009

Pop and pour, but air only helped. On the nose: blackberry, tar, plum, smoke, cool herbal notes as well, but some vanilla and cinnamon rounding things out. On the palate: very good acidity, very dense black fruit, tar, charcoal, and excellent density, transitioning into a wall of tannin. After 12 years, this seems structured to age for a very long time. Nevertheless, fantastic right now. — 14 days ago

S.R.Alexander, Josh and 11 others liked this

Force Majeure

Tempranillo 2017

Nice 👍🏼 but prefer the Mourvedre this time around — 4 days ago

Scott, Shay and 31 others liked this

Patricia Green Cellars

Lia's Chehalem Mountain Pinot Noir

Enjoyed this wine but not as much as I had hoped with Pat’s turkey birthday dinner. — 7 days ago

Force Majeure

Les Volés Mourvèdre Estate Vineyard Red Mountain 2017

Fantastic nose, just a few months of sitting really made a difference
— 7 days ago

Eric, Brandon and 27 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Guess Jeb was sober when he rated this one 97+ 🤷🏼‍♂️

Betz Family Winery

La Côte Rousse Red Mountain Syrah 2017

Impressive scores: Advocate 96, Jeb 95, spectator 94, enthusiast 94. This comes off as very finessed, extremely fresh, and with good minerality. — 12 days ago

Peter, Eric and 19 others liked this

Mark Ryan Winery

Dead Horse Red Mountain Cabernet Sauvignon Blend 2013

At its peak. Nicely integrated and still bright. — 24 days ago

Daniel P., Jason and 27 others liked this


Oregon Pinot Noir 2016

Impressive wine for $20! Grapes sourced from Oregon Valleys of Willamette, Umpqua and Rogue. Cool climates enable a longer growing season, giving an intense structure. Medium Ruby with loads of Berry fruit flavors & sweet spice. Ripe fruit, cranberry and cherry, with cinnamon spice, consistent quality. On the finish, vibrant acidity, great balance and a touch of earthiness with subtle tannins. Tasting Sample. — a day ago

Daniel P., Alex and 1 other liked this


Quintessence Vineyard Cabernet Sauvignon 2017

It's time for my #FridayCabernetfix. Here is a beautiful one from Washington State.

A pretty color of dark ruby with a short reddish rim.

On the nose blackberries, black plums, cooked cherries, raisins, dried figs, vanilla, cedar, chocolates, mocha, bell pepper, vegetables, black pepper and spices.

Medium plus in body with medium acidity and pretty legs.

Dry on the palate with blackberries, plums, cooked cherries, earth, oak, spices, light vanilla, tobacco leaf, peppercorn, espresso, chocolates, light vegetables and pencil lead.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Red Mountain in Washington State.

Already showing nice complexity, although it is still young and needs 3 years to mature properly. Will be good in the next 10 years.

Needs time to open up properly. I gave it 90 minutes, which is when the tannins showed up and brought in nice structure, and a nice mouthfeel.

Rich and delicious. Spicy and good by itself or with food.

This Single Vineyard is fruit forward and extremely dry, which is a unique combination. As it opens up it becomes earthier.

I paired it with a Charcuterie board of meats and cheeses. Really nice with the fatty Italian salami, and will pair very nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged in 50% new French Oak barrels.

15.1% alcohol by volume.

92 points.

— 23 days ago

Daniel P., Trixie and 10 others liked this

Apex Cellars

Reserve Red Mountain Cabernet Sauvignon 2015

Fantastic at the price point. Rich, velvety, but definitely a Red Mountain Washington Cab. — 10 days ago