2018 vintage and discouraged 08/21
Traditional method…..like Champagne…..but the French get upset…
C’est le vie.
Blue Mountain have been making wines for nearly 40 years in Okanagan Valley, British Columbia.
They are very good at what they do. This wine has Chardonnay, Pinot Noir and a little bit of Pinot Gris.
This sparkling wine has an incredible nose. Very yeasty and brioche .
Crisp and dry with ripe Macintosh, yellow apples and ripe Bosc pears and bubbles that lasts for days.
If you ever come to British Columbia, please visit Blue Mountain Winery in Okanagan Falls. — 2 years ago
Pét-Nat Riesling, unfinished and allowed to finish fermentation in the bottle. This sparkling delight had only 25 cases released, of which sold out instantly. This was bottle 24. Apricot, peach and lime zest awaken the palette. Awesome find! — 3 years ago
Had the 2014. Was very nice, good mix of dry and sweet. Red fruit up front. — 7 months ago
ok had with Penny Feb 1/22; $29 — 2 years ago
This was a fabulous wine that paired very well with everyone’s meal. — 3 years ago
Cherry juice — 3 years ago
Drinking w Stick at 35 yr reunion. Beautiful. — 8 months ago
German style, aromatic, crisp. — 2 years ago
2020 vintage.
The Maverty family have been making some of the best wines for years in Okanagan Falls.
Orange blossoms and ginger with citrus on the nose.
Citrus drenched lime pith with ripe pears, apples with creamy lees and floral qualities. Creamy dry finish.
The vines are 34 years old.
They use wild yeasts then ferment in foudre, stainless steel, older French barrels and puncheons.
Wooded wines under go regular battonage while stainless steel portions sits on the lees…..eventually blended.
Please look for their sparkling wines….Blanc du Blanc and Rose.
Very impressive. — 2 years ago
Brett Foskett
“Oh man, it’s so good. Like a ten.” — 2 months ago