No.8 Wines Limited

Double Lucky

8 Red Blend 2017

Shay A

Finally got around to watching the Zoom tasting, and gave this about an hour and a half decant (though I did have a small pour at pop and didn’t notice too much of a difference at the end of the decant). I love all Bionic wines (Cayuse, No Girls, Horsepower, Hor Categorie, Champagne CB), so what a treat it was for them to send all members an inaugural bottle free of charge!

This is definitely more in the vein of No Girls, as expected. A blend of Grenache, Tempranillo and Syrah (percentages aren’t given as the blend will be different each year) from young vines, it seems mostly Grenache driven. Very approachable and bright with only a kiss of Cayuse funk. Blind, I think I could get the region right, but I’m not sure I could take it to Cayuse. Aromatically it has savory funk, iron, and classical green/herbal stemmy notes, but the palate reveals a grilled black cherry, black pepper crusted rhubarb, soft wine with an herb and black tea finish that shows more acidity than tannin. Definitely on the consume early side, but would hold easily for a couple years. Looking forward to the official release next year!
— a month ago

Jason, Jan and 33 others liked this
Jason and Jennie

Jason and Jennie Premium Badge

Cool looking forward to trying it

Domaine Carneros (Taittinger)

Le Rêve Carneros Chardonnay 2013

Finally made it to @domainecarneros after a 13 mile, stunningly beautiful bike ride (check out my story on Instagram @amateur_oenophile for footage). 🚴 🚴

It was worth the effort - we’re in for a treat. 🙌 The grounds and château are beautiful. It’s no wonder it’s such a popular tasting location. 👍👍

Here we have a flight of:

-the Single Vineyard Sparkling, crisp, lean, with bright acidity and mineral notes,

-the Blanc de Blancs comprised of 83% Chardonnay and 17% Pinot Gris, offering more ripe tropical and citrus fruit notes along with pie crust,

-the Late Disgorged Rosé, which is rich and creamy and offers raspberry, strawberry, toasted almond, brioche notes, and

-Le Rêve Blanc de Blancs, the tête de cuvée made from 100% Chardonnay offering additional floral and honeycomb notes. The tête de cuvée was aged 8 years in the barrel prior to the second, bottle fermentation.

Cheers 🥂🍾
— 23 days ago

with Deked1
Deked1, Severn and 15 others liked this


Vieille Vigne du Levant Extra Brut Grand Cru Champagne Blend 2010

🏅 Rating 94/100 (4,4⭐)

Golden color. The style is gently oxidative. The bouquet of bird cherry white flowers and the warmth of a freshly baked loaf. With time in the glass reveals the iodine character of Côte des Blancs and light creamy notes of Cramant. The palate is broad with Granny Smith apples, white peach and citrus. Lightly oaked.

Previously this cuvee was called Vieille Vigne de Cramant, but had to change the name to avoid the confusion with Cremant. Name comes from the name of the place: Bourron du Levant. East facing parcel in Cramant with vines between 56 and 80 years old.

Larmandier-Bernier is among the pioneers of biodynamic viticulture in Champagne. Always healthy ripe grapes are fermented with indigenous yeasts and matured in oak barrels. Spontaneous malo, no filtration and fining. Cuvee spends impressive 7-8 years sur lattes to gain its beloved complexity and depth. This bottle was disgorged by hand in June 2018 and dosed with 2g/l to Extra brut.

Instagram: @wine_talks_club
— a month ago

Ira, Severn and 8 others liked this


Limited Release Pinot Noir 2019

Very nice Pinot. As I paired with cheese or chicken it continued to pair well. I saw someone said it had mulberry flavor. Perhaps. But it has lovely spice which makes it interesting. Enough structure to give an impression. Overall better than an average Pinot and from Chile no less. — 19 days ago


Reserve Cotes Du Rhone Grenache Blend 2017

A little piggy/meaty on the nose at opening. Silky smooth, with no tannins. Juicy red fruits flying about, and quite a mouthfull. Very easygoing and long finish. What a great little wine for $8! — 21 days ago

Cakebread Cellars

Napa Valley Chardonnay 2018

Just tried another ‘18. Cakebread wine offerings are among my Favs, Chard is no exception, consistent quality year/year. 95% of grapes sourced from Carneros, ‘18 saw 8 months on 1/3 new oak with about 20% of wine going through malolactic fermentation. Aromas of stone fruits, slight & honey scents. On palate complex flavors of apple, peach & lemon zest, balanced with good acidity & great mouthfeel. Long finish ending with fruit, wet stone and toasty character. Very nice, aging well. — a month ago

LM, Ericsson and 4 others liked this
Eric Urbani

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@Sipping Fine Wine and that reserve chard if you can get it.

Sur Andino

Ungrafted Vines Cabernario No 8 Single Vineyard Cabernet Sauvignon 2017

This was rated 94 and it is definitely a 94! Smooth yet full bodied. Divine! — 2 months ago

Domaine Drouhin-Laroze

Latricières-Chambertin Grand Cru Pinot Noir 2005

No formal notes. A stunning rich bottle at its peak - Opened for a crowd of unmasked 8 at a dinner celebration for all of us being fully vaccinated- hurray. — 14 days ago

Severn, Neil and 11 others liked this

Yarra Yering

Dry Red N°1 Cabernet Sauvignon Blend 2010

I have had this wine for a period of time and have been interested in opening it for some time. This is ths 2010 Yarra Yering Dry Red No. 1. A blend of 65% Cabernet Sauvignon, 18% Merlot, 9% Malbec and 8% Petit Verdot from Yarra Valley Australia.

On the nose there are strong notes of black cherry, blackberry, heavy licorice, tar, tobacco, black pepper, green bell pepper, leather and dark rich earth.

On the palate there are good expressive notes of black cherry, blackberry, black plum, green bell pepper, tar, black currant and earth.

The wine is full bodied with a smooth velvety mouthfeel, medium to medium+ acidity and medium to medium+ fine tannins with a medium to long black fruit tar finish. A beautiful bottle of wine with many years of life left. Continue having a wonderful week and make the remainder prosperous. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 19 days ago

Byron, Severn and 19 others liked this

Paul Bara

Grand Rosé Brut Grand Cru Champagne Blend

Light pink with slight orange tints. Persistent precise perlage featuring tiny bubbles and creaminess. The nose is so alive and forward. Fresh strawberries, blood orange, and cranberries up top with apricots and floral notes playing back up. There’s a little touch of cinnamon along with crushed herbs and dried cherries.

This is a spectacular example of that magnificent Bouzy terroir. This is one of the best grower rosés I’ve tasted and the value is remarkable. 80% Pinot Noir with 12% of that vinified as Bouzy red wine. Aged 4 years on lees and disgorged on 05/17 with a dosage of 8 g/l. Really nice acidity with a little tartness. Elegance and refinement all day long.

Sunny and delightful on the palate. The red berries shine with more herbs and purple flowers. Caramel and warm spice. Toasty biscuits and citrus on the long finish. A no brainer of a bottle to say the least.
— a month ago

Ira, Jody and 6 others liked this