Courtesy of Nic! — 2 years ago
Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 3 years ago
プロカニコ70% マルヴァジア10% ヴェルデーリョ10% ドルペッジョ10%
のオレンジワイン。
アプリコット、洋梨、甘い香りと、ちょっと酵母感のある香り。初めは少し微発泡して、ちょっと還元気味だけど、少し時間が経つといずれも解消。
初日はしっかりした果実味。上品な甘さなので、そんなに嫌味はない。そして、旨味。
納豆とも嫌味なく面白いペアリングになった。 — 3 years ago
Left bank Bordeaux… from Kate. Cab. W Nic and rachel — 2 years ago
LQV w Nic and Brian.
A bit simple and jammy, the 2015 Saint Joseph Babylone features aromas and flavors of cherry preserves. It's medium to full-bodied, with some slightly green, stemmy notes on the silky finish. RP89, 2015
Bright, vivid blackberry fruit with lots of concentration yet quite light body. Slight bitterness to finish. (RH) JR16.5, 2017 — 2 years ago
Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 3 years ago
From Nic and R… absolutely delicious — 2 years ago
LQV w Nic and Brian.
Chardonnay. Light straw and varnish on the nose. Sweet start and refined, very deep-flavoured wine. Very subtle with the majesty found in the contained, dry finish of old-fashioned burgundy. Worth a look! Real quality. Set up on his own, lower yields. JR17, 2007 — 2 years ago
Ordered this expecting Pinot Grigio. Tastes good but more full bodied. Nic tart fruit not sweet. Very interesting because I was expecting crisp and light. But it’s more full bodied and not light abs refreshing. I do like. — 3 years ago
Alexandre Pagliano
We were with friends who brought the bottle to a pic nic. Serious stuff. Did not took notes but great balance and complexity, accessible. Excellent and very balanced bottle. — 2 years ago