Lyle Fass

Founder Fass Selections

8.9

Does the trick — 13 days ago

Paula Moses

8.9

Best before date: 07-2022 — 16 days ago

Severn Goodwin

9.0

Nose has bruised yellow apples, damp chalk, brioche dough and under-ripe green pear.

Palate has lemon zest over yellow + green apple slices, fresh brioche, yellow peach with a dry finish but an impression of sweet notes on the long finish.

63% Chardonnay & 37% Pinot Noir. — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

7000th wine here! Killer stuff. Made with Riesling? Says chard on delectable. Delicious either way. — 4 days ago

Ira Schwartz

9.6

My nephew knowing I love this style of beer surprised me with this rarity. Very similar to the De Dolle I had about a year ago. The nose is pure funk.. The palate is about intensity. Would love to know what age would do.
Nr 79 -19/20. — a month ago

Peter Zandbergen

9.1

@Delectable This is De logt Beauvillard. A dark beer based on a recipe by a Parisian Doctor named Beauvillard. Raisiny reminding me of a sweet PX sherry. — a month ago

Andrew Lohse

9.1

Best value chardonnay in America? This one continues to grow on me. Clean and precise, but no lack of a personality and point of view. — 4 days ago

Casey @ Travelling Corkscrew

9.0

A big thank you to Fourth Wave Wines for this sample of the 2021 Cowpunk Pet Nat Chardonnay.

It falls in the category of a natural wine. Plus it’s also organic and vegan friendly with no added preservatives. It’s from a single site and is small batch with a $30 price tag.

It looks like cloudy apple juice in the glass and pretty much smells like Granny Smith apples 🍏 too - super crisp and enticing. Alongside the juicy apples there’s some pretty florals and zesty citrus peel. Dry and delicious. Tastes great and love the packaging.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 10 days ago

Peter van den Besselaar

8.9

NV Character! — 25 days ago

Daniel M

8.9

Lemon, lemon zest, green apple, honey, white pepper and a tiny touch of chalk. This is very inviting. The palate is very dry and tangy. The acid drive is strong and the wine could feel almost unbalanced because the acid drive tends to overpower the fruity notes, and there is width and a vivid mouthfeel that goes on for a long time in a fresh and tangy finish. It's good but I believe it could be better along food. I could see myself munching on sushis along this one 🤤🍣🍱 — 12 days ago