Jamie Lauder

9.1

2020 vintage.
Syrah with 5 % Viognier, for a co-ferment. All hand harvested and sorted.
A small portion of fruit was dried for a month before undergoing fermentation.
100 % French Oak with 12% new. Aged for 20 months.
Done in a Northern Rhone style.
Violets, blueberries and game meats with white pepper and a velvety, silky finish.
— 8 months ago

Thomas McKee

9.3

Little Engine Pinot and turkey. A match made in heaven — 2 years ago

AJ Doell

9.4

Peachy and soft. Beautifully done — 3 years ago

Steven Beishuizen

9.1

Blackberry, blueberry, and dirt. Honestly, this one doesn't pack massive pow, but it still holds interest. Quite savory and herbal really. — 5 years ago

with Anita

Jeff Thompson

8.9

The 2022 on Aug 2023 with Deb — 8 months ago

Steven Beishuizen

9.0

On the nose, a faint cherry... On the palate, firm Italian plum, firm red cherry... Very bright up front... Above medium acidity... The finish is again felt primarily up front... Overall, not overly complex, but quite an appealing style. — a year ago

with Anita

Brett Foskett

10

Freakin’ love this little winery. — 3 years ago

Shawn Thompson

9.1

Pulled this one out of the cellar. Cedar, elegant, silky, smoke and stewed plums on the nose, zesty and bright, herbaceous with ultra dry cherry cola palate. Delightful. It’s aged very well. — 9 months ago

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 3 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 4 years ago