romo

9.1

Mint, herbal, rose, balanced. A bit like northern Italy. Nice! — 25 days ago

Graham Brooks

8.9

Dry medium bodied slightly peppery and cherry flavours. Not very manic but enjoyed with Greek beef stew and mashed potatoes at Kellari restaurant in Beeston. — 3 months ago

Jay Kline

9.0

Popped and poured; no formal notes. This glass was poured from Coravin. A fun, predominantly red fruited Xinomavro that has an interesting sweet corn sort of thing going on. Red fruits and leather. Structure is firm but well managed and not punishing. Balanced. A few years of age and Coravin may have played a role in development. — 7 months ago

romo

9.0

Good expression of the grape, if simple. — 25 days ago

Stuart Pollack

9.1

Lovely Xinomavro once it is open one hour. Earthy but light. — 2 months ago

Adam Gäfvert

9.4

Xinomavro is really a variety to seek out if you want to drink complex wines of the highest level that still are really affordable. I love it. The nebbiolo market seems slightly flooded in 2023 and if you are looking for something similar this is it. Complex mesmerising aromas and a super structured and well balanced wine. Dark berries, plums, baking spices, marzipan, bay leaf, olives, mushrooms. Silky texture and a tannic finish. — 7 months ago

Jean-Phillippe Landry

9.2

Deliciousness but still very young. Will try to hold out for another 4/5 years. — a month ago

Willem Booij

9.5

Perfect wine, perfect P&Q! — 4 months ago

Ray Vanderhoff

9.0

Dark garnet/Medium ruby color. Bright aromas of ripe red cherries, earth and baking spices. Just a hint of Brett. Cherries also fill the palate along with notes of plum, minerals, black olives and dried herbs. Faint touch of vanilla on the medium finish. Bright acidity and light tannins. Nicely aged. — 7 months ago

Adam Gäfvert

9.0

Medium bodied. Slightly rustic. Oak influenced. Dried cherries, plums, violets, black olives, spice, sun-dried potatoes. Tannic finish. — 7 months ago