Moulin De La Grange

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 3 days ago

Erik, Ira and 2 others liked this

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend

Light, easy and approachable. With some class. — 2 days ago

Chateau Du Moulin À Vent

Couvent des Thorins Moulin-à-Vent Gamay 2018

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — a month ago

Moulin Touchais

Coteaux du Layon Chenin Blanc 1985

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid.
— 2 months ago

Severn, Jose and 12 others liked this

Penfolds

Grange South Australia Shiraz 2000

#AgedWineTuesday

Dark ruby in color with a short reddish/ brick rim.

Nose of black currants, blueberries, black cherries, light earth, tobacco leaf, cedar, light vanilla, licorice, eucalyptus, forest floor, mildew, black pepper and herbs.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, plums, cooked cherries, spices, oak, chocolates, vanilla, licorice, herbs, earth, light vegetables, tobacco leaf, eucalyptus, Indian spices and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 24 year old iconic wine from Australia is still drinking beautifully. Tasty and smooth with good structure and great complexity. A little bitter on the ending for me, though.

Feels like a 30 year old Left Bank Bordeaux. Might be a bit past its prime, but Interesting stuff nonetheless.

Robert Parker 93 points.

Needed 3 hours of airtime to open up properly.

It is delicious, but I expected more from it. Might just be this specific bottle. I've had a few different vintages of this great wine and it is always an experience.

Good by itself or with food, like a nice piece of steak.

100% Shiraz grapes from Barossa Valley were aged in American oak barrels for 18 months.

14.5% alcohol by volume.

94 points.

$400.
— 22 days ago

Dick, Bob and 21 others liked this
Bob McDonald

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Not a great vintage in South Australia.
"Odedi"

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@Bob McDonald yeah, and it's showing...

Château Grange Cochard

Morgon Vieilles Vignes Gamay 2020

This was the "Le Plateau" (not the old vines) and loved it. — 2 months ago

Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 1987

Slammed it. Check this off the wine bucket list. And an ‘87. This is singing! — 7 days ago

Ron, Eric and 4 others liked this

Château La Grange

Saint Julien Red Bordeaux Blend 2023

Flowery and pretty nose. Not my cup of tea on the palate. — 3 days ago

Peter liked this

Penfolds

Grange Bin 95 Shiraz 1998

Deep and dense. This wine even at 26 years old needed a lot of time. Decanted and enjoyed over 5 hours. It truly hit its stride after hour 4. Spicy, rich dark fruit and lots of grip. — 2 months ago

Jan, Tom and 20 others liked this
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