Ron Siegel

9.3

Not as expressive as I had wanted. The 06 was the better wine tonight — 2 months ago

Scott C

Founder / Co-director SR Wine imports

9.6

From 1972 , stunning !! Really smoky when first opened but after 20 minutes the fruit was singing . Beautiful — 4 months ago

Ian Hamel

9.1

2023 summer — 7 months ago

Conrad Green

9.3

Slightly darker in color. Yeast and intense nose. Clarity and crisp mid palate. Intense and focused. Very good. — a year ago

with Gregg

Jan de Weerd

9.4

Chateau de Pommard. A beautiful place in the picturesque village of its name’s sake. This is where the micro terroirs of Burgundy, or climats, came to life for us when we visited a year ago. Their vineyard around the Chateau was a mosaic of climats that produced just an incredible diverse and contrasting Pinot Noir wines. The Monopole is a blend of seven different blocks from the limestone and clay-rich terroirs. It is a deeply complex, rich Burgundy Pinot. Layers of reserved red fruit infused with subtle notes of earthy forest floor and mushroom, all wrapped in smooth silky tannins providing a balanced lingering finish. I guess you can tell we are still under its spell 😊 — 4 months ago

with Tammy

Peter van den Besselaar

9.3

NV Razorsharp, bone dry salinity — 7 months ago

Iwan

9.1

Sherry tasting. Fresh and nutty. Great aperitif. — 8 months ago

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 4 months ago

with Jennifer

Bob McDonald

9.0

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 6 months ago

Daniel Bloom

9.3

N: Big petroleum nose, citrus, vanilla, rind, saline, very clear.
P: Delicate palate, bitter finish, crisp apples, not bone dry, some wood influence. Long textural finish that’s almost sappy.
Delicious! — 2 years ago