Marshall Field's

Catherine Marshall

Fermented in Clay Chenin Blanc 2022

My first SA Chenin, and not a bad place to start. Poised and perfectly balanced with a delicate structure. Brown apple with stone fruit balanced with med+ acidity. Mild malo and lees notes, but perfectly judged. — 5 months ago

Giacomo Ascheri

Coste & Bricco Barolo Nebbiolo 1999

JKT
9.2

Dinner at Laurie's and Marshall cooking risotto and duck that paired perfectly with this wine. Power and fineness, black fruit and damp earth, fresh and lively. Yum. — 6 years ago

Ira liked this

Gorman Winery

Cabernet Sauvignon 2013

Loved the Marshall 1/2 Stack mini fridge in the background almost as much as the Cab. — 7 years ago

Paul, David and 11 others liked this

Catherine Marshall

Pinot Noir

Lovely Pinot Noir. Very light in colour, but surprisingly tasty. Smooth 😋 — 7 years ago

Woodenhead

Wes Cameron Ranch Halfshell French Colombard 2021

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — a year ago

Matthew Cohen
with Matthew
Paul liked this

Catherine Marshall

Elgin Riesling 2016

Another amazing female winemaker from ZA. Beautiful precise Riesling — 6 years ago

Paul and romo liked this

Domaine Merlin-Cherrier

Le Creux De Marloup Sancerre Sauvignon Blanc

Craig Roemer
9.3

A standard "go to" at the Marshall Store on Tomales Bay. A fitting accompaniment to anything seafood you order. Don't be embarrassed that they write the price on the label. It's a great conversation piece while dining and enjoying the views. #happysaturday — 7 years ago

Marshall Family Wines

Fox in the Hen House Pinot Noir 2014

One of my favorite Aussie Reds! I found this gem for 6$ at Save Mart! — 5 years ago

Agro de Bazán

Granbazán Etiqueta Verde Rías Baixas Albariño

The Albariño we had and loved at Field and Main in Marshall VA — 6 years ago

Tucker Warren
with Tucker

The Prisoner Wine Company

Blindfold California Chardonnay Blend

Really nice Cali blend on the more Chard side of things. The cooler it is the more minerality you get and the conversely the warmer gives you more fruit. So it’s the Marshall Faulk of wines. He can catch...he can run ..but unfortunately he kinda sucks as a commentator so what he did was great! — 6 years ago