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Still a lot of life here. Technically not bierzo (50% cab). Last vintage of this wine I believe, red fruit and smoky herbs, gravelly tannins, bright acidity — 7 years ago
Charlie Abbott
Sommelier Casa Mono
Still a lot of life here. Technically not bierzo (50% cab). Last vintage of this wine I believe, red fruit and smoky herbs, gravelly tannins, bright acidity — 7 years ago