Louis Martin

9.0

A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — 4 months ago

Mads Møller

8.9

Potent yellow colour. Rich, almost Chardonnay like despite being a mix of roussanne-Grenache blanc-Viognier, and string body. I really like this one. 4/2-2023 (home) — a year ago

Makoto Someya

9.2

30 min woke up. It has lots of deep aroma. Black plum, blue and black, cherry and berry. Deep. One of the best among Liu dumon. 2018 @1710, xuaduo - Lazo, 220318-220323 — 2 years ago

Debra Copeland

9.1

Dark red fruits, dark chocolates and some meaty aromas. This is a great wine that will get better with age. We’re going to enjoy this with Christmas leftovers! — 4 months ago

Ian Hamel

9.2

2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 2 years ago

Ron Siegel

9.3

Another great St Joseph, ethereal nose showing lots of dark berry, umami flavors, soy, mineral, olive, savory spice along with floral notes. — 3 years ago

Brandon Joldersma

9.4

Super interesting and unusual gamay Pinot noir blend. Red fruit/tart berries. Really fun. — 8 months ago

Steve Anderson

9.0

Interesting blend of Clairette, Chardonnay, Chasselas, and Cinsault. Quite a bit of sediment. Fun to try. — 10 months ago

Katelyn Violanti

9.5

Chianti in honor of papa Lou — 2 years ago

Naboth van den Broek

9.3

Beautiful champagne. Fine bud aggressive bubbles, toasted bread, white peach. Will improve with more age. Buy. — 3 years ago