David Kwon

9.2

On the nose cherry, violet, rust, forest floor and complexity. Very smooth acid with soft tannins. Tart but fruity for Italian. Absolutely well balanced and delicate. — 5 hours ago

Daniel Bloom

9.4

Rented vines, 1.5 hectare, limestone.fresh* grapes brought up for a year in 25*hl botte, once used.then a year in btl
N: The woods, loam, wet dirt, mushrooms, slight cherries, eucalyptus, herbaceous.
P: Currants, black peppercorns,pink as well, wonderfuly balanced acidity, med-long finish,juicy! That’s some beautiful wine. — 5 months ago

Andre

9.1

Surprising, unusual - feeling like drinking wine as it would have been made 100 years ago. High acidity, sour fruit. — a year ago

Janice in Livermore

9.0

At Locanda in Livermore — a month ago

Brent Clayton

9.1

Lean at the pop and pour. Took about an hour to open up. Translucent Ruby color. Beautiful red fruit on the nose and palate. Nice fruit/acid/tannin balance on the finish. This could definitely go a few more years. — 3 months ago

Rocco Gonzalez

9.4

Plum, tobacco notes — 10 months ago

Kaity Wegen

10

So so good. Beautiful wine. — 2 years ago

Janice in Livermore

9.5

At Locanda in Livermore. — 2 months ago

Kyle Harvey

9.1

Cellar raid #26 - color alert 🚨 🚨🚨minimal intervention zibbibo for the win! Orange marmalade in spades🤌🤌🤌 — 3 months ago

romo

9.3

An orange flavor kaleidoscope from Pantelleria. 30-day macerated stainless, authoritative, energetic. — 8 months ago