Wes Hough

9.5

At the vineyard. Wow. — 6 months ago

Vanessa Trevino Boyd

Beverage Director/Sommelier Philippe Restaurant, Phil's Wine Lounge

10

This is not What Delectable is saying. It's Purocaso. Durello Veneto version of Col Fondo — 8 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

2008 - 52 months on lees. Awesome! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

What an entertaining sparkling wine blend: Mûller Thurgau adds some aromatic touch to Durello, resulting in balanced blend. The magnum size evaporates so easily... :-) Very good! — 10 years ago

hideaki nakagawa

9.2

Very dry. Perfect for Saturday brunch. — 6 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

The perfect acidity for this Lessini Durello, based on a blend of 85% of Durella grape plus Chardonnay and Pinot Noir. 36 months methode classique, medium long finish, a very nice sparkling wine. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

An aged version of Lessinia Durello, still interesting and to be paired with lot of meals. #durellolover — 10 years ago

Samuli Jokipaltio

9.2

Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 8 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

2006 - Organic Durella grapes, methode classique, crisp and fresh, nicely elegant and salty, with a long and pleasant finish. One of my most preferred sparklings. — 9 years ago

Jay Jones

9.7

Yummy and champagne like! — 10 years ago

with Robert