Les Terrasses Cevenoles

Château Pesquié

Terrasses Rhone Valley Vineyards Red Rhone Blend 2017

Really interesting and delicious wine. Deep rich cherry, raspberry, fresh herbs, black pepper and dried baking spices. Velvety. Grenache Syrah blend. — 18 hours ago

Domaine de Montcalmes

Les Terrasses du Larzac Red Rhone Blend 2017

2017 - Boutelegier 27,5 eur
Oudejaarsavond 2020
Köttbullar, veenbessen, puree
Zeer lekker
— 20 days ago

Domaine de Montcalmes

Coteaux du Languedoc Les Terrasses du Larzac Red Rhone Blend 2013

Still very good and entering a nice phase. Very expressive wine, Spicy and Provence scents, fresh and rich at the same time, nice balance. 90-91

Encore une fois délicieux et entre dans une belle phase je pense, un vin aromatique avec des herbes et des épices, riche et frais à la fois, bel équilibre.
— a month ago

Ira, David and 6 others liked this

Jean-Luc Jamet

Terrasses Côte-Rotie Syrah 2016

Love these. Need a long decant but dark fruit comes through with smoked meat and olive brine. Nice and savory finish to go with some grilled strip steaks. — 22 days ago

Pooneet and Byron liked this

Les Neuf Pierres Roulées

Terrasses du Larzac Red Blend 2018

What a red! Very light and easy to drink! — 25 days ago

Nikhil and Peri liked this

Château Pesquié

Les Terrasses Côtes du Ventoux Red Rhone Blend 2015

I believe this bottle is inexpensive. Not bad. — a month ago

Le Chemin

Terrasses du Larzac Red Blend 2018

Dan R

GSC of a natural bent, with red fruit, bubble gum and spice on the nose. Quite elegant, especially for the appellation, medium bodied with wispy tannins. Mouth-coating without feeling heavy. Red-fruited at its core with some sweetness on the midpalate, with smoke and baking spices on the edges. Stony finish. Really interesting wine. First vintage for the property, and a triumph. — a month ago

Sean, Ira and 5 others liked this

Maison Albert Bichot

Château-Gris Les Terrasses Nuits-Saint-Georges Chardonnay 2012

Beautiful golden straw color. Faint nose of lemon tart and floral. Lots of lemon tart and pineapple on the palette with a slight petrol taste and feel. Very crisp acidity with a smooth finish. Paired very well with a pan seared snapper with lobster cream, garlic angel hair pasta, roasted Brussels sprouts and lardon. — a month ago

Lisa Mayer
with Lisa
Ryan, Neil and 6 others liked this