John Bratincevic

9.0

NOSE: A little European funk, flowers (violet?), sweet nutmeg, granite, dark berries.

TASTE: juicy berry, baking spices, a little earthy funk. Basically a juicy berry version of the nose, 90. — 15 hours ago

John Osgood

9.5

What a great bottle. Completely in the pleasure zone. 🔥 — 3 months ago

Robert Stackowiak

8.9

An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024. — 4 months ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 19 days ago

Ivor

8.9

Solid rully, full on fresh yellow fruits, some lactic notes, hay, and a small mineral hint in the finish. Bought locally last week at the cave in buxy and drinking one now in the heat waved Drome. — 2 months ago

Pinotman /// Andreas

9.3

A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 6 months ago

Ron Siegel

9.4

Rich, sappy red cherry, black berry, underbrush, savory spices, mineral & violets — a month ago

Byron Hewett

9.2

Nice minerality with firm tannins. — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.5

Staff tasting — 3 months ago

Gilbert Van Hassel

9.3

Beautiful nose on a medium body wine. Strawberry and plum taste with delicious tannins. A bit of bitterness. Keep will develop nicely. — 6 months ago