Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 3 months ago

Charlotte

9.5

LOVE IT. Sweet, cherry, nicely dry simultaneously. — 10 months ago

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — a year ago

with Lesley

Waitschacher

9.7

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 5 months ago

Charlotte

9.0

I love how this tastes, sour and refreshing!! — 10 months ago

Fabio Franchella

9.2

Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 3 years ago

Rich Raleigh

9.1

Very nice, crisp wine. — 10 months ago

with Shannon

Charlotte

9.3

Nicely thick, fresh, green apple. — 10 months ago

Jim Nelson

9.3

Fondue wine. (Just add cheese.) — 2 years ago

Raun Kupiec

9.0

Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 4 years ago