Lovely Cabernet. Great value for 40. Think of it a the feminine expression of Cabernet. — 17 days ago
The nose is amazing, it’s like chocolate and nutmeg and woodsy. Everything you’d ever want to smell or dab behind your ears as a perfume. Perfect with a fatty ribeye and enjoy every moment. — 24 days ago
Bu au restaurant Cadet. Importation privée excellente. — a month ago
It is a really good wine, with meet is amazing. — 4 days ago
Dark purple in color with a short purple rim.
Light nose of blueberries, currants, plums, oak, licorice, spices, espresso, red candy, cola, vegetables, leather, earth, black tea and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with plums, currants, oak, vanilla, licorice, spices, smoke, tobacco leaf, vegetables, vinaigrette, herbs, spices, dark chocolates, coffee and black pepper.
Long tangy finish with firm tannins and tangy cranberries.
This is a young Syrah from Northern Rhône. Nicely balanced with a nice mouthfeel and nice complexity.
Good by itself or with food. Better after 2 hours of airtime when it shows the tannins.
Still young and needs another 5 to 10 years of additional bottle time.
I paired it with cheeses and light appetizers, but it was really good with Brie cheese.
100% Syrah grapes were aged in French oak barrels for 6 months.
13% alcohol by volume.
$30. — a month ago
Red fruit & chocolate — 9 days ago
Always enjoyable when we can get it. Slightly glycerol, aromatic - slight floral notes wrapped up in candies strawberry and blueberry. Long finish and medium tannins and structure. If closer to $30 or $35, we’d splurge on it regularly, but above $42-$47 its saved for a rare treat, but worth it. — 22 days ago
World-class ice-wine style sculpture of pure sweetness! Vibrant, balanced acid dances with 3D concentrated sin — a month ago