Zach Barnes

9.7

Can drinkers Pinot. One of the best I’ve had. Mucho overdeliver. — 3 months ago

Roman Ochocki

9.0

This is a wine with a long finish. It is complex and heavy. Smooth tanins. It is not very fruitful but the caramel aftertaste really does the job. Needs decantation. This is another wine from Grosseto (Tuscany) worth the price. — 5 years ago

Matt Sterr

9.1

Minimum 10 Year Old whiskey in the blend. 172 bottles made. Hint of peat, hint of salinity. — 6 years ago

Molly Gregware

8.9

December 30, 2015
Oenotri, Napa CA — 8 years ago

Kiran K

9.0

Dark fruit, ripe, cali Bordeaux and med tannins — 4 months ago

Mike Levin

9.4

This has got IT. The stuffing to become something really special with a bit more aging. There's almost a dark/bright fruit chimera here with a little smoke, olives, and garrigue. — 5 years ago

Darin Kendrick

9.4

So perfect for my palette after a meal — 5 years ago

Devin Bray

8.9

This is a Belgian style dark ale (beer) from Birrifico del Ducato in Roncole Verdi, Parma, Italy. — 8 years ago

Ted

9.2

Needs a bit of cellar time to smooth out the edges but still damn good now. — 4 months ago

with Jeni

James Forsyth

9.7

The Chimère from Manfred Krankl of Sine Qua Non fame, and the Maurel brothers of Clos Saint Jean, is, appropriately, a beast. Cherry, blackcurrant, Christmas spice, violets and chocolate. Many elements combine to make a compelling wine that deserves attention over time. Indeed, when this bottle was initially opened, the prevailing thought at the table was that it would last months. A small tipple to check in, some time later, was tasted with our own resident chimera (well at least she sort of has the head of Lion element down) present. — 5 years ago