Keith M

8.9

テッラーノ＝レフォスコ。
慎ましかなバラ、小梅、ラズベリー、クランベリー、ちょい還元、ホワイトペッパー、乳酸、火打石。
開けたては、そっけなくて酸主体だが、半分くらい減ってきたら、旨味とそれらの要素がつぎつ出てくる。ミネラル主体の味わい。
マニアックだが、中々の出来。 — a month ago

Paula Strebig

8.9

Pear on the nose. Benefits from time to open . Paired nicely with mushroom ravioli with mushroom Alfredo sauce. Terri’s Italian cheese cake for dessert. — 2 years ago

with Tim

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 4 years ago

with Matt

Erik Longabardi

9.4

Outstanding — 3 months ago

Natalia Ignatenko

8.9

Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 2 years ago

Adriana Fabbro

9.1

Don’t let the deep purple color throw you off, this wine is low in tannin, bright
and light on its feet. Teran is the (biotype?) of Refosco grown in Slovenia’s Carso on limestone and iron-rich terrarossa. Dried cherries, herbs, dried leaves, red earth. Very food friendly wine, worked with both a flatiron steak and Calabrian fried chicken. — 4 years ago

Sam Cornwall

9.3

2011 vintage. Really delicious and Goes in a direction you wouldn’t expect. A little cucumber-y finish — 4 years ago

Adriana Fabbro

9.4

Incredible food wine — a bright, beautiful orange wine with just the right amount of grip. Apricot, orange marmalade, seashell, and an elusive floral perfume.

With all the hype around skin contact wines (and the Friulan mastery of the style) I’m amazed that these Skerk wines aren’t more of a thing.

Also amazed that Vitovska, native to the Carso of Friuli / Kras in Slovenia, isn’t more of a thing. This variety fucks…. — a year ago

Philip Patston

9.0

Superb old world cab franc. Barnyard in the nose and very earthy palate. Great expression of the grape, with layers of complexity. This was the 2016. — 2 years ago

Jason Black

9.0

Orange peel, sour cherry — 4 years ago