Billy L.

9.1

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 23 days ago

Christian Fischer

9.4

Wow, cassis, cassis and more black currants. Well-balanced and smooth with a kick from the tannins. Very nice to drink right now. — 6 months ago

Henry Boshoff

9.2

Strong smell... light taste of french oak. Great taste — 9 months ago

Brad Taylor

9.0

A Zinful Christmas. — 4 years ago

无中文＝乳

9.3

很早就买的酒了一直没评价，在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了，有烟熏还有些甜感，千万别被呛着就好，可惜闻起来感觉酒精还是有小小得重 — 20 days ago

Brad Jensen

9.2

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 7 months ago

Kurt Schuster

9.1

Well, color me surprised. I’ve been to South Africa twice mainly in the Stellenbosch and Franschhoek areas but I’ve never had a Pinot noir from there. This was a revelation. I have to admit we were first eating it with an Indian style sausage and beet curry so it initially did not go well at all. After drinking it apart from the food, it was delicate and lovely. Definitely a nose of earthy forest floor and herbaceous drinking to very light, almost strawberry flavor to it. Well, balanced sweetness without being cloying and juicy enough to go well with what our dessert cheese course was.  — a year ago

with Denise

Imen Familiev

9.4

Очень хороший массовый виски — a month ago

Norman Gennaro

9.5

It was fantastic just not fair against the others. With air it just got better and better — 4 months ago

Joseph Barsky

9.3

2005 Vintage.14.8% Alcohol. Need to open with an Ah So type opener, not a corkscrew as the corks have become brittle over time. Thank goodness for the thick bright blue wax seal as it likely saved this bottle from being corked. — 3 years ago