Best sake I've had. Unfiltered. Tried at Mana Bar. — 6 years ago
Whenever I'm back in London I try to pay a visit to Franco Manca for a dose of heaven manifest as pizza. For all the discernment of ingredients going into each mana-circle, it baffles me that the wines served as so appalling. Therefore I brought my own, discombobulating two waitresses in the process. Try the house wine to lift any confusion as to why I would BMOB. Querciabella's Chianti Classico is a consistent stunner for the price. Good depth and texture, it is a red fruit driven delight that held its own next to Franco's divine pizza. — 7 years ago
Just right. Crisp with a hint of sweet. — 2 years ago
Was delicious with oysters, crab pasta and octopus at dinner but then after it was reopened a few days later wasn’t as good 😂 — 4 years ago
with shige,sawako&noriko&mana — 6 years ago
Took a wine class with Chris Leo at Mana Wines ! This fizzy orange wine was the best of the bunch ! So good I took a bottle with me for the Amtrak train ride back to Philly and drank the entire bottle in the cafe car ! — 8 years ago
Radically different sake style. Oily, spicy, almost clovey. — 2 years ago
it's a sauvignoen blanc sparkling — 6 years ago
Buttery. Acidic. Peach. Amazing — 7 years ago
Norman Gennaro
This is full throttled and I’m going say a bit spicy if that makes sense. I like the mouthfeel but I’m a bigger fan of the Dessai tenderness — 4 months ago