John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Hol lee fahh this is great! — 9 months ago

Ed Tostanoski

9.3

A nice surprise — 3 years ago

David Kline

9.8

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 6 years ago

with Courtney

Chris A

9.0

An absolutely smooth and well put together bubbly - just wow. Perfect on the nose and smooth brioche from start to finish. Santé! — 10 months ago

Mark Mannebach

9.4

Really love this Champagne. Very smooth yet complex with minerality tones and slight raspberries and melon and little grassy. — 5 years ago

Emmanuel Gineste

9.7

Une pensée pour Jean-Noël — 7 years ago

April Moyer

9.5

Smooth, not too sweet — 2 years ago

Byron Hewett

9.1

Delicious. Fairly big for a Savoie White. This has a mid palate umami thing going on. Minerally. A bit of bitter on the finish. 13% abv. — 4 years ago

Mandi Lovasz

9.0

Lovely Champagne with aromas of green apples. Pairs well with spicy food. — 6 years ago

David Kline

9.3

Yeasty lime, cut strawberry, watermelon rind, orange bread, potting soil. Palate-wise, tart cherry, sour apricot, biscuity, lemon zest, dried mango, clove and white pepper cut with lime. Star fruit chalky, minerally, zesty, layered, complex. Was told this was just okay, but it is amazing. All the sweet tart and lemon pudding of the leading brand, but integrated perfectly. #haton #champagne #champagneday #bubbles #rosebubbles — 8 years ago

with Courtney