Mollie Stones — 10 years ago
Avize always for me 🔥💯🍾 — 5 years ago
Great with triple cream cheese such as St. Andre. From the Burgundy region of France. — 10 years ago
It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 7 years ago
Jonas Hartz
Stille champagne — 4 years ago