Dark and red fruit, earthy notes, hint of green bell pepper, very mineral and savory. Likely short maceration and very evolves for 2017z great stuff. — 2 years ago
From magnum. — 3 years ago
Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — a month ago
Not what I’d expect from Sauvignon Blanc, rich good alternative to Sauternes — a year ago
Noma version — 2 years ago
Great sweet wine, lovley — 4 months ago
So close to perfection — 5 months ago
Bright, effervescent, loved this one — 2 years ago
Paired very well with crab egg bake, Greek salad, & sourdough toast — 3 years ago
Devin Bray
Absolutely stunning. Drinks like a $600 burgundy with soft, subtle expression of Pinot noir, everything from the classic notes of autumn leaves to the bright grapey fruit counterbalances by some deeper herbal notes and dark stewed cherry. Superb, and an absolute steal at $80. — a month ago