Kate

9.2

Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — 17 days ago

Susan LaGanke

9.3

Amazing fruit forward and smooth wine. Perfect while in Chicago! — 5 days ago

Joe Christenson

8.9

Sour red and dark cherry, oak, spices. Medium bodied with medium tannins. Could use a little more integration. The acid is a bit loud on the finish. Paired well with eggplant and tomato pasta. — a month ago

Kyle Volluz

9.3

Delicious. Wonderful notes of fruit and leather. — 25 days ago

Daniel veit

9.4

This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 11 days ago

Thomas Kay

9.2

Delicious. — 2 months ago

Shawn Drenning

9.2

Amarone is great! This was was pretty good although haven’t had a lot of bad Amarone — a month ago

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago

Joe Estrada

9.2

A great Brunello, well balanced….ripe red fruit — 18 days ago

Tom Bantz

9.1

Enjoyed March 2024. Top shelf. — 5 years ago