Sam Wood

9.5

22’ vintage is outstanding. Fresh flinty citrus peel + acid backstop. 13.1abv — 3 months ago

Lauren Beale

10

This is an AMAZING dessert wine. It's fruity and citrusy and sweet (but not sticky sweet), and it has a nice undertone of vanilla that comes through. — 3 years ago

Amanda Fritts

9.8

At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 4 years ago

Ed Canfield

9.3

This Rye is for sipping, and is buttery. — 5 years ago

Ryan Kravitz

9.0

We got the red but oh well this is the brand/wine. What can I say but this kombucha is quite good. The is one of the best kombuchas i’ve had. This kombucha in fact disguises itself as wine variant piquette but it certainly is not fooling me. — 9 months ago

Michael Fiur

9.8

Great Hudson valley rosé — 4 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago

Kevin Murphy

9.0

Fruity flavorful summer patio sipping wine. Sweeter than what I usually prefer, but nice in the right context. — 3 years ago

Greg Bencivengo

8.9

Excellent magnum, fun to share! Good amount of barnyard and acrid, cat piss nose balanced out with a soft bubble and medium acidity. A little tight. A close, sparkling cousin to their Luca (Traminette). — 3 years ago

with Josh

Stephani Nelson

9.1

Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 4 years ago