We love the hogs! Rustic brambly wood and wet dragony leaves. Good structure and the right amount of spice and acidity for a funky north coast Pinot. Couldn't be made by nicer people. I'd give it a 14 if I could. — 7 years ago
Needs to open up, but great potential here. Not bad for a cool summer evening with crispy fried hogs head. — 9 years ago
Great value. I haven't had so much fun since the hogs are my little brother. — 8 years ago
Little bright on its own but when you wash down some West coast hogs with this East coast Savvy you get a match made in heaven (if it exists...I highly doubt it). — 9 years ago
So barnyard I should be slopping hogs. Love it. — 8 years ago
One of the better peach wines I have had -- tastes like actual fruit vs. fruit flavor. Picked this up at a small wine tasting shack on the side of the country road in Maine ... good find! Will enjoy with my husband as we paint a new color on our re-done bathroom walls. — 9 years ago
Theo Karner
Light. Easy drinking. Slight spice. — 5 years ago