Pinot is a blend of Pinot Gris, Pinot Auxerrois and Chardonnay.
Mineral and with apple and lime flavours with a touch of white peach.
Gastronomic wine — 3 years ago
Cider made by traditional method. A blend of apples, elderflower and Kerner grapes.
Fresh, crispy and floral.
Perfect for aperitif or cocktails. — 3 years ago
Andrea Carozzo
Cool climate Pinot noir.
Light in colour and body.
Strawberry, red cherry and red plum aromas.
Red berry and sweet cherry flavour with black pepper notes. — 3 years ago