Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 14 hours ago

with David

Alessandro Dalle Carbonare

9.9

Soooo much complex. This is by far the most complex Montrachet tasted today. Beautiful mid refreshing palate getting citrusy and lean. Nice Nice. Nice. Very nice 99-100/100 — a month ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 19 days ago

Inseon Hwang

9.0

Oaky for a Mersault. Very young. Citrus. — 2 months ago

Alessandro Dalle Carbonare

9.5

Pleasing. Sweet and soft attractive nose. A wine that can give great pleasure to the lesser freaks. 94-95 — 4 months ago

Mark Rosse

9.2

Good but seemed advanced especially in the golden color. Off a bit? Have more bottles so hopefully it was a one off — 21 days ago

Tristan

10

That’s good! — 10 days ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 3 months ago

Tom Heckert

9.2

Berries and cherries, with some earthy notes. Very nice finish, tannins soft and lingering. . Paired with duck breast and lamb leg. — 4 months ago