Little nose, mild acidity, slight body, smooth finish — 3 months ago
1999 Opus- this 25 year old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 3 months ago
Paired well with pates, tenderloin medallions and surf and turf. — 2 months ago
perfect Super Bowl pair, airy, light, but deep fruit flavor, light tannin — 2 months ago
Just a nice easy drinking Pinot from Sonoma Coast. Fruit forward and delicious. — 4 months ago
Definitely a cab with good tannins. Nose of plum and leather. Dry forward flavors with a little tartness. Middle flavors are tart cherries with nice tannins. A bit lacking in the after flavors leaving me hanging a bit. Overall a good wine but could have a little fruit in the front/ middle flavors and more lingering flavor in the end. — 2 months ago
Never been disappointed with this red blend. This 2018 was very well balanced and smooth with light tannins. Full of flavor but not harsh. Great on its own or paired with just about any food. — 4 months ago
Eric K
One of our new favorite Pinot Noir wines. Full bodied for a Pinot Noir fruity with dark berry notes and a smooth and spicy finish. Great with food and drinking alone — 21 days ago