Specially made wine for Grossi Restaurant Group in Australia by Tarrawarra Estate. A blend of Nebbiolo & Barbera. Volume 1 Edition. — 6 years ago
Chocolate, tobacco, dark forest berries, vanilla, cardamom, long finish. Delightful — 6 years ago
Famille Hugel Grossi Laue Gewürztraminer 2010 — 7 years ago
Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani
J'ai aimé son boisé encore un peu jeune
Mais prometteur — 9 years ago
At Grossi Florentino in Melbourne a week ago. Forgot to photograph the bottle so added via Search. Sandy bitter tannins as one expects from Barolo of this young age especially from a cooler year like 2012. Nose reminiscent of McBarens Plum Cake pipe tobacco which I smoked at University 45 years ago! Medium weight palate with some tar evident with earthy minerality Finishes with some austerity reflective of the vintage. — 6 years ago
Dad and Courtney Grossi — 6 years ago
John Van Trijp
This is so good — 2 months ago