Rustic and zesty. It’s got crunchy wild cherry fruit and loads of wet Novarese gravel, with a little barnyard funk. Lively and crisp in the mouth, with a bit of chalky tannin to give it a little physicality. It was fantastic to wash down pasta bolognese.
UPDATE: On night two, this wine has put on a bit of weight. Upping rating from 8.9 to 9.0. — 3 years ago
Black cherry, vanilla, eucalyptus, blackberry, cassis, raspberry, oak and licorice. Great structure and well-integrated tannins. — 3 years ago
Interesting and special more tomorrow. Unique a little buzzed right now. Next day 'am' I took the bottle home. A Riesling Grigio Muscat blend with residual sugar. White peach nose, touch of attractive bitterness, mandarine zest, passion fruit. Rarely do I like sweet wines but this one is just a beauty the perfect match with Thai food on its own for brunch or with strawberries and cream. 👏👏👏. — 6 years ago
Apple, pithy lemon, hay, slate, white peach and hints of dried apricot. Great acidity and balance. — 3 years ago